1/30/2024 0 Comments Chikoo shake by sanjeev kapoorPresently he is also serving as the brand ambassador to a selected list of various commercial brands. He also runs a TV production company and has a very popular website dedicated to food Alongwith this, he has a major presence in the Digital and Social Media, publishes cookbooks, partners a company ‘Wonderchef’ for selling kitchen gadgets, has a presence in FMCG sectors in the form of food products and is a pioneer and established leader in TV shows. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. ![]() It is a grey-brown pulpy fruit with a grainy texture & sweet taste. Sanjeev Kapoor is the Managing Director of Khana Khazana India Pvt Ltd and the co-owner of the TV channel FoodFood. Sapodilla or sapota (chiku) is a tropical fruit belonging to the Sapotaceae family. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world and empowering Indian women through power of cooking to become self sufficient. Preparation time: 3-4 hours Cooking time: 20-25 minutes Serves: 4 Sugar: 110 grams Sugar Free Green Powder: 15 grams As an extra tip, Chef Sanjeev Kapoor suggests soaking the nuts and seeds in warm water so that it results in fine paste. ![]() ![]() Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Garnish with pistachios, saffron strands and serve chilled. Chef, Food Entrepreneur, Author, Promotes autism awareness, Supports The Akshaya Patra.
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